BUTTE DES MORTS SUPPER CLUB

Our Menu

At the Butte des Morts Supper Club we have mouth watering food options for all of those taste buds out there……

SOUPS AND SALADS

SOUP OF THE DAY

Start your meal with a delicious homemade soup. Available in cups and bowls.

SOUP & SALAD BAR

Includes a loaf of bread, two cups of soup and unlimited trips to the salad bar.

ONE TRIP SALAD BAR

Includes one trip to the salad bar.

SIDE SALAD

Prepared by your server, this salad includes lettuce, tomatoes, cucumbers, eggs, croutons, and your choice of dressing.

APPETIZING STARTERS

CHEESE CURDS

A basket of lightly breaded deep-fried Wisconsin cheese curds

Half order can be added to any sandwich for a slight up-charge.

ONION RINGS

The traditional favorite served with ranch dressing

Half order can be added to any sandwich for a slight up-charge.

SHRIMP COCKTAIL

Six jumbo shrimp

MOZZARELLA LOGS

Six golden deep-fried logs served with marinara sauce

CHICKEN TENDERS

Breaded and deep-fried all white meat chicken tenders

SWEET POTATO TOTS

A basket of tots served with a savory sugar butter

BREADED SWEET CORN NUGGETS

A basket of lightly breaded corn nuggets served with a sweet sriracha mayo

SANDWICHES

**ADD FRENCH FRIES, SEASONED WEDGES, SWEET POTATO TOTS, HASH BROWNS,

OR THE SALAD BAR TO ANY SANDWICH FOR AN UPCHARGE.

HAMBURGER

A half pound of chargrilled angus beef served on a toasted bun with lettuce, tomato, and onion

ADD American, Pepperjack, Swiss, and Bacon to any burger.

MUSHROOM & SWISS BURGER

Our chargrilled half pound angus beef with sautéed mushrooms and Swiss on a toasted bun.

ADD Bacon for an extra treat!!

NICK'S BLT

The classic with bacon, lettuce, and tomato.

RIBEYE STEAK SANDWICH

An 8oz. steak served on a toasted hoagie roll with au jus.

CHICKEN BREAST

A chargrilled chicken breast on a toasted bun with lettuce and tomato.

HADDOCK SANDWICH

A freshly breaded and deep fried fillet served on a hoagie roll with lettuce, tomato, and tartar.

PERCH SANDWICH

Deep fried perch on a hoagie roll with lettuce, tomato, and tartar sauce.

ENTREES

**ENTREES INCLUDE A LOAF OF BREAD, CUP OF SOUP,

SALAD BAR, AND CHOICE OF POTATO OR VEGETABLE.

TENDERLOIN STEAK

A chargrilled steer tenderloin steak. Available in 6 or 8oz

Try adding sautéed mushrooms and onions!!

BACON WRAPPED TENDERLOIN STEAK

Our same delicious tenderloin wrapped in bacon.

Try adding sautéed mushrooms and onions!!

TENDERLOIN COMBO

Pair up the 6oz tenderloin with breaded fantail shrimp.

STEAK AU POVIRE

THE HOUSE FAVORITE!! A tenderloin encrusted with fresh cracked black peppercorns and

topped with a savory white wine and pepper cream sauce. Available in 6 or 8oz.

RIBEYE STEAK

Serving choice beef, the ribeye is the most flavorful steak. Available in 14 and 18oz.

PERCH

Large perch fillets lightly breaded. Available in Small and Large.

PAN FRIED WALLEYE

Lightly breaded pan fried Canadian Walleye.

HADDOCK

Choose either steamed or breaded and deep fried.

BREADED FANTAIL SHRIMP

Six lightly breaded and deep fried shrimp.

BANG BANG SHRIMP

Eight shrimp in a light tempura batter served with white rice and a zesty sriracha sauce.

SEAFOOD PLATTER

A selection of breaded shrimp, perch, and scallops.

SCALLOPS

Pan seared and served over sautéed garlic spinach. Available in regular or cajun.

ZESTY SHRIMP

A tomato based zesty sauce is served over a bed of angel hair pasta.

BBQ RIBS

Finger licking delicious baby back ribs seasoned with and dry rub and lightly smoked.

Available in a Half or Full rack.

PORK CHOPS

One or two 8oz. grilled chops served with a tart cherry, apricot sauce.

BROASTED CHICKEN

The official broasted chicken that is crispy outside and moist inside.

Available in a 2 or 4 piece and all white meat.

SMOTHERED CHICKEN

Chicken breasts grilled and covered with mozzarella, sautéed onions and mushrooms.

PHONE

(920) 582-0665

ADDRESS

5756 Main St, Butte Des Morts, WI 54927

FACEBOOK

BAR HOURS

Tue.-Thu.
4PM-9:30PM
Fri. & Sat.
4PM - 10PM

DINING ROOM HOURS

Tue.-Thu.
5PM-8:30PM
Fri. & Sat.
5PM - 9PM

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